Breakfast, Brunch & Lunch
Available from 11 am 'til 4 pm
FULL SCOTTISH BREAKFAST
£11.95
Edinburgh haggis, sausage, Ayrshire bacon, Stornoway black pudding adorned with mushroom, potato scone and baked beans together with an egg of your choice.
VEGETABLE RUSH
£7.95
Fresh avocado, spinach, tomatoes and mushrooms - served under a balsamic glaze (Vegan)
EGGS FLORENTINE
£8.95
Two farmhouse fresh poached eggs, Scottish smoked salmon and hollandaise sauce set on a toasted muffin
EGGS BENEDICT
£8.95
Two farmhouse fresh poached eggs, Ayrshire bacon and hollandaise sauce set on a toasted muffin
Sandwiches
Choose open ciabbatta or tortilla wrap - served 11am 'til 4pm
SCOTTISH SMOKED SALMON
£7.95
Chive cream cheese and lemon
HOT BEEF
£7.95
Fried onion, horseradish
PULLED PORK
£6.95
Barbeque glaze, spring onion, mixed leaf
MATURE CHEDDAR
£6.95
Onion marmalade, mixed leaf (V)
GLAZED HONEY HAM
£6.95
Mustard mayonnaise, spinach
Deli Boards
Choose 4 items for £12.99, additional items for £3.99
TRAFALGAR
£3.99
Mixed marinated olives with feta crumble (V)
FITZROY
£3.99
Serrano ham with olive oil
BISCAY
£3.99
Iberian Spanish chorizo with honey and sesame
IRISH SEA
£3.99
Slices of Irish ham hock
PORTLAND
£3.99
A bill of crayfish with Marie Rose
BAILEY
£3.99
Pulled pork with a barbecue glaze
THAMES
£3.99
Big bens hummus with crudities (Vegan)
ISLE OF WIGHT
£3.99
House slaw with pea shoots (Vegan)
LUNDY
£3.99
Island smoked cheddar with homemade chutney (V)
ROCKALL
£3.99
North Atlantic Scottish smoked salmon with chived cream cheese
DOGGER
£3.99
A bank of chicken goujons with sriracha mayo
TYNE
£3.99
Scampi with a pea puree
FORTH
£3.99
Auld reekie haggis breaded bonbons with a whisky cream sauce
CROMARTY
£3.99
Tain blue cheese with an onion confit (V)
FAIR ISLE
£3.99
Sutherland brie Brora style (V)
VIKING
£3.99
A pot of macaroni cheese (V)
FISHER
£3.99
Our signature dish of king prawns flamed in black sambuca
Kid's Mains
CHEESE BURGER
£6.95
Served with skinny fries and peas
HADDOCK GOUJONS
£6.95
Served with skinny fries and peas
HOMEMADE MAC N CHEESE
£5.95
With garlic bread
CHICKEN TENDERS
£6.95
Served with skinny fries and peas
Kid's Desserts
ICE CREAM
£2.50
2 scoops of ice cream
Starters
Starting in from the jet stream
CRAYFISH & CRAB CROSTINI
£7.95
Served with a Marie Rose sauce and lemon
FULL SHELL ON KING PRAWNS
£8.95
In a garlic, lemon and paprika butter
HAGGIS BONBONS
£7.95
with black pudding mash and whisky cream sauce
CONFIT DUCK LEG
£7.95
In a plum sauce served with julienne vegetables
CRISPY PORK BELLY
£7.95
Our signature dish marinated with soy, garlic, chilli and sesame
WILD MUSHROOMS
£6.95
Roasted garlic and fresh crispy bread (Vegan)
CLASSIC BRUSCHETTA
£5.95
Tomato, red onion and aged olive oil (Vegan)
SOUP OF THE DAY
£4.95
Served with fresh bread and butter
Mains
The inventor’s mains from his own kitchen
8 HOUR SLOW COOKED BEEF CHEEK PIE
£13.95
Served with a colcannon mash, market vegetables and our rich beef gravy
MICHAEL FISH & CHIPS
£12.95
Fresh caught haddock served with Barologist hand cut chips, crushed minted peas, tartare sauce and lemon
HOME GROWN VEGAN SALAD
£9.95
Couscous, houmous, avocado and cherry tomato sald (Vegan)
THAI RED CURRY
£12.95
Wok vegetables with seasoned rice (Vegan)
WILD MUSHROOM & BLUE CHEESE LINGUINI
£13.95
Cooked in a creamy blue cheese sauce (V)
THREE CHEESE MACARONI
£11.95
Served with crispy salad leaves and garlic bread (Add bacon, black pudding, haggis, sweet chilli jam or spinach and mushroom for £2.50)
SEAFOOD MARINARA
£14.95
Linguini with prawn, salmon, crab, tomato, onion chilli and garlic
TERIYAKI SALMON
£14.95
Our signature of freshly caught salmon, served with our own special egg noodles with wok seasonal vegetables
HAGGIS, NEEPS & TATTIES
£13.95
with Stornoway black pudding served with a traditional whisky sauce and a nip of Glayva
Grill
10oz RIB-EYE STEAK
£24.95
Served with Barologist hand cut chips, baked tomato, mushrooms and a choice of peppercorn or bernaise sauce
10oz FILLET STEAK
£32.95
With Barologist hand cut chips, baked tomatoes, mushrooms and a choice of peppercorn or bernaise sauce
VEGETABLE KEBAB
£12.95
Lightning bolt of vegetables basted in a garlic and soy sauce, served with two tortilla wraps, Barologist hand cut chips and sweet chilli salad (Vegan)
CHICKEN KEBAB
£14.95
Lightning bolt of chicken, served with two tortilla wraps, Barologist hand cut chips, garlic mayo and salad
CHARGRILLED CHICKEN BREAST BURGER
£12.95
Bacon, avocado, Barologist hand cut chips and slaw
8oz BEEF BURGER
£12.95
Served with chargrilled bacon, cheese, Barologist hand cut chips, slaw and garnish
Desserts
STORM IN A TEACUP
£4.95
2 scoops of fruit crystallisation served over dry ice with kirsch syrup (Vegan)
CHOCOLATE COCKTAIL
£6.50
Chocolate mousse with honey comb
OREO TOWER
£6.50
Oreo biscuit with whipped cream, ice cream and chocolate sauce (V)
LEMON TART
£5.95
A citrus delight served with pouring cream (V)
LOTUS BISCUIT CHEESECAKE
£6.45
Served with honeycomb ice cream (V)
CHEESE BOARD
£8.95
Cheeses from Ross-shire, Sutherland and Orkney - Smoked cheddar, brie and blue served with chutney and biscuits (V)