Food

Breakfast, Brunch & Lunch

Available from 11 am 'til 4 pm
  • FULL SCOTTISH BREAKFAST
    £11.95
    Edinburgh haggis, sausage, Ayrshire bacon, Stornoway black pudding adorned with mushroom, potato scone and baked beans together with an egg of your choice.
  • VEGETABLE RUSH
    £7.95
    Fresh avocado, spinach, tomatoes and mushrooms - served under a balsamic glaze (Vegan)
  • EGGS FLORENTINE
    £8.95
    Two farmhouse fresh poached eggs, Scottish smoked salmon and hollandaise sauce set on a toasted muffin
  • EGGS BENEDICT
    £8.95
    Two farmhouse fresh poached eggs, Ayrshire bacon and hollandaise sauce set on a toasted muffin

Sandwiches

Choose open ciabbatta or tortilla wrap - served 11am 'til 4pm
  • SCOTTISH SMOKED SALMON
    £7.95
    Chive cream cheese and lemon
  • HOT BEEF
    £7.95
    Fried onion, horseradish
  • PULLED PORK
    £6.95
    Barbeque glaze, spring onion, mixed leaf
  • MATURE CHEDDAR
    £6.95
    Onion marmalade, mixed leaf (V)
  • GLAZED HONEY HAM
    £6.95
    Mustard mayonnaise, spinach

Deli Boards

Choose 4 items for £12.99, additional items for £3.99
  • TRAFALGAR
    £3.99
    Mixed marinated olives with feta crumble (V)
  • FITZROY
    £3.99
    Serrano ham with olive oil
  • BISCAY
    £3.99
    Iberian Spanish chorizo with honey and sesame
  • IRISH SEA
    £3.99
    Slices of Irish ham hock
  • PORTLAND
    £3.99
    A bill of crayfish with Marie Rose
  • BAILEY
    £3.99
    Pulled pork with a barbecue glaze
  • THAMES
    £3.99
    Big bens hummus with crudities (Vegan)
  • ISLE OF WIGHT
    £3.99
    House slaw with pea shoots (Vegan)
  • LUNDY
    £3.99
    Island smoked cheddar with homemade chutney (V)
  • ROCKALL
    £3.99
    North Atlantic Scottish smoked salmon with chived cream cheese
  • DOGGER
    £3.99
    A bank of chicken goujons with sriracha mayo
  • TYNE
    £3.99
    Scampi with a pea puree
  • FORTH
    £3.99
    Auld reekie haggis breaded bonbons with a whisky cream sauce
  • CROMARTY
    £3.99
    Tain blue cheese with an onion confit (V)
  • FAIR ISLE
    £3.99
    Sutherland brie Brora style (V)
  • VIKING
    £3.99
    A pot of macaroni cheese (V)
  • FISHER
    £3.99
    Our signature dish of king prawns flamed in black sambuca

Kid's Mains

  • CHEESE BURGER
    £6.95
    Served with skinny fries and peas
  • HADDOCK GOUJONS
    £6.95
    Served with skinny fries and peas
  • HOMEMADE MAC N CHEESE
    £5.95
    With garlic bread
  • CHICKEN TENDERS
    £6.95
    Served with skinny fries and peas

Kid's Desserts

  • ICE CREAM
    £2.50
    2 scoops of ice cream

Starters

Starting in from the jet stream
  • CRAYFISH & CRAB CROSTINI
    £7.95
    Served with a Marie Rose sauce and lemon
  • FULL SHELL ON KING PRAWNS
    £8.95
    In a garlic, lemon and paprika butter
  • HAGGIS BONBONS
    £7.95
    with black pudding mash and whisky cream sauce
  • CONFIT DUCK LEG
    £7.95
    In a plum sauce served with julienne vegetables
  • CRISPY PORK BELLY
    £7.95
    Our signature dish marinated with soy, garlic, chilli and sesame
  • WILD MUSHROOMS
    £6.95
    Roasted garlic and fresh crispy bread (Vegan)
  • CLASSIC BRUSCHETTA
    £5.95
    Tomato, red onion and aged olive oil (Vegan)
  • SOUP OF THE DAY
    £4.95
    Served with fresh bread and butter

Mains

The inventor’s mains from his own kitchen
  • 8 HOUR SLOW COOKED BEEF CHEEK PIE
    £13.95
    Served with a colcannon mash, market vegetables and our rich beef gravy
  • MICHAEL FISH & CHIPS
    £12.95
    Fresh caught haddock served with Barologist hand cut chips, crushed minted peas, tartare sauce and lemon
  • HOME GROWN VEGAN SALAD
    £9.95
    Couscous, houmous, avocado and cherry tomato sald (Vegan)
  • THAI RED CURRY
    £12.95
    Wok vegetables with seasoned rice (Vegan)
  • WILD MUSHROOM & BLUE CHEESE LINGUINI
    £13.95
    Cooked in a creamy blue cheese sauce (V)
  • THREE CHEESE MACARONI
    £11.95
    Served with crispy salad leaves and garlic bread (Add bacon, black pudding, haggis, sweet chilli jam or spinach and mushroom for £2.50)
  • SEAFOOD MARINARA
    £14.95
    Linguini with prawn, salmon, crab, tomato, onion chilli and garlic
  • TERIYAKI SALMON
    £14.95
    Our signature of freshly caught salmon, served with our own special egg noodles with wok seasonal vegetables
  • HAGGIS, NEEPS & TATTIES
    £13.95
    with Stornoway black pudding served with a traditional whisky sauce and a nip of Glayva

Grill

  • 10oz RIB-EYE STEAK
    £24.95
    Served with Barologist hand cut chips, baked tomato, mushrooms and a choice of peppercorn or bernaise sauce
  • 10oz FILLET STEAK
    £32.95
    With Barologist hand cut chips, baked tomatoes, mushrooms and a choice of peppercorn or bernaise sauce
  • VEGETABLE KEBAB
    £12.95
    Lightning bolt of vegetables basted in a garlic and soy sauce, served with two tortilla wraps, Barologist hand cut chips and sweet chilli salad (Vegan)
  • CHICKEN KEBAB
    £14.95
    Lightning bolt of chicken, served with two tortilla wraps, Barologist hand cut chips, garlic mayo and salad
  • CHARGRILLED CHICKEN BREAST BURGER
    £12.95
    Bacon, avocado, Barologist hand cut chips and slaw
  • 8oz BEEF BURGER
    £12.95
    Served with chargrilled bacon, cheese, Barologist hand cut chips, slaw and garnish

Desserts

  • STORM IN A TEACUP
    £4.95
    2 scoops of fruit crystallisation served over dry ice with kirsch syrup (Vegan)
  • CHOCOLATE COCKTAIL
    £6.50
    Chocolate mousse with honey comb
  • OREO TOWER
    £6.50
    Oreo biscuit with whipped cream, ice cream and chocolate sauce (V)
  • LEMON TART
    £5.95
    A citrus delight served with pouring cream (V)
  • LOTUS BISCUIT CHEESECAKE
    £6.45
    Served with honeycomb ice cream (V)
  • CHEESE BOARD
    £8.95
    Cheeses from Ross-shire, Sutherland and Orkney - Smoked cheddar, brie and blue served with chutney and biscuits (V)

Download the menus here

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