Brunch

Available from 11 am 'til 4 pm
  • BUTTERMILK PANCAKES
    £6.50 / £8.00
    With Ayrshire Bacon and an avalanche of Maple Syrup or Bananas and a slope of Maple Syrup (v)
  • VEGAN HORIZON
    £7.95
    Seasoned Spinach, tomatoes, baked beans and mushrooms with your choice of fries (Vegan)
  • A FULL 56° NORTH
    £9.95
    Starting with a Lorne sausage it will remain very bright being sealed with Ayrshire bacon, Stornoway black pudding, Edinburgh haggis with a shower of tomato, baked beans and mushrooms. Your choice of eggs to accompany perhaps according to the weather, Choose - poached, fried or scrambled
  • A KEDGEREE HAAR
    £9.80
    Barbara's curried rice with Mac's smoked salmon and Michael's haddock topped with poached eggs in their cumulus clouds
  • CROQUE MADAME CAROL KIRKWOOD
    £7.90
    Hand Carved Ham & Scottish Cheddar coated with a light bechamel, encased in granary bread, topped with a free-range egg and a whirlwind of rocket.
  • SUNNYSIDE CIRRUS CLOUD
    Various
    Free Range Poached Eggs on toast with a choice of Shannon Roast Ham £5.50, Ian McCaskill's Smoked Salmon Hollandaise £8.50, Ulrika Johnson's Avocado and Air dried Tomatoes £6.60 (v)

Lunch

Served Monday to Friday 11 pm 'til 4 pm
  • MICHAEL FISH
    £5.65
    Belhaven beer battered haddock with Tartare Sauce
  • CARVED ROAST HAM
    £5.10
    Weatherman carved roast ham and smoked cheddar topped with a breeze of sweet pickle
  • CHICKEN CAESAR
    £5.20
    Thundered Chicken Caeser with Ayrshire Bacon
  • CORONATION CHICKEN
    £5.10
    Greenwich Mean Time coronation chicken with greenhouse tomato and a satellite of rocket
  • KIRKWOOD RAINFOREST HUMUS
    £4.95
    With spring crunch vegetables and fresh all season spinach (Vegan)

Salads

Available all day in The Barologist Greenhouse
  • NEW YORK CEASAR
    £10.20
    New York Ceasar with West Coast Scottish Bacon, grilled chicken, boiled egg, olive oil and croutons
  • VEGAN QUINOA SALAD
    £8.90
    The Barologist's homegrown vegan salad, broccoli, quinoa, apple with avocado and mint (Vegan)
  • SMOKED SALMON SALAD
    £10.50
    Cold Front Smoked Salmon, avocado and boiled egg with watercress and cherry tomato
  • CHORIZO AND ROASTED PEPPER SALAD
    £9.75
    Almost tropical chorizo and roasted pepper with Pico de Gallo
  • LEMON CHICKEN SALAD
    £9.80
    Barometer checked lemon chicken with crunchy croutons toasted with almonds and sultanas

Deli Boards

Choose 4 items for £10.99
  • MINTED PARSLEY POTATOES
    £2.99
    Bailey Bill's New minted parsley potatoes (V)
  • GERMAN BIGHT
    £2.99
    German Bight - A league of Jagermeister
  • TRAFALGAR
    £2.99
    Spanish Green Olives (Vegan)
  • FITZROY
    £2.99
    Albondigas (Spanish Lamb Meatballs)
  • BISCAY
    £2.99
    Iberian Confit Chorizo
  • SOLE AND DOVER
    £2.99
    Bowl of home seas Mussels in a cider & tomato sauce
  • PORTLAND
    £2.99
    A bill of breadcrumbed tail on prawns with sweet chilli sauce
  • PLYMOUTH
    £2.99
    Mini Cornish pasties with tomato jam
  • THAMES
    £2.99
    Big Ben's humus with crudities (Vegan)
  • ISLE OF WIGHT
    £2.99
    Cowes sweet chilli coleslaw (Vegan)
  • HUMBER
    £2.99
    Hulled mini Pork Pie with Branston pickle
  • FASTNET
    £2.99
    A bolt of chicken wings with BBQ sauce
  • LUNDY
    £2.99
    Applewood Island smoked cheddar (V)
  • SHANNON
    £2.99
    Slices of Irish Ham Hock
  • ROCKALL
    £2.99
    North Atlantic Scottish smoked salmon
  • MALIN
    £2.99
    A streak of Scottish cheddar (V)
  • DOGGER
    £2.99
    Dogger - A bank of chicken goujons with garlic mayonnaise
  • TYNE
    £2.99
    Tyne - A fog of chicken & liver clouded into a Pate
  • FORTH
    £2.99
    Forth - Old Reiky haggis breaded bonbons with a whisky sauce
  • CROMARTY
    £2.99
    Cromarty - Tain blue cheese (V)
  • FAIR ISLAND
    £2.99
    Fair Isle - Sutherland brie - Brora style (V)
  • FORTIES/VIKING
    £2.99
    Forties / Viking – Mini mac Cheese with a Scandinavian bite of chilli coated beetroot (V)
  • HEBRIDES
    £2.99
    Hebrides - Stornoway black pudding fritters
  • FISHER/ICELAND
    £2.99
    Fisher / Iceland? North & South Utsire Garlic Infused Atlantic prawns

Desserts

  • STORM IN A TEACUP
    £5.45
    2 scoops of fruit crystallisation served over dry ice with kirsch syrup
  • HOT & COLD FRONT
    £6.50
    Home Baked Hot Sticky Toffee Pudding with toffee sauce accompanied with Vanilla Ice
  • A FLURRY OF STRAWBERRY
    £6.95
    Vanilla Pannacotta with strawberry jelly, clouded meringue pieces, and strawberry ice cream
  • MUDSLIDE
    £7.25
    Mississippi Mud Pie - A rich chocolate pie topped with an avalanche of sweetened whipped cream and a lava of chocolate sauce (V)
  • ALTITUDE
    £5.95
    Lashings of fresh cream folded with fresh strawberries and cumulus meringue pieces in between layers of a vanilla ice cream blizzard (V)
  • HAILSTONE
    £6.25
    Homemade chocolate brownie hailstones, layered in between chocolate ice cream, whipped cream and an eruption of chocolate sauce
  • TRIO OF TREATS
    £6.85
    Mini Brownie, Mini Sticky Toffee Pudding & Mini Pavlova served with a Jug of Cream (V)
  • BAROLOGIST FINISHER
    £8.95
    A selection of Scottish cheese from Ross & Cromarty Dornoch Brie, Tain Blue & Highland Cheddar accompanied with Highland Oatcakes, Green Grapes, Celery and Vine Tomato Chutney (V)

Starters

Starting in from the jet stream
  • TOMATO MUSSELS
    £10.60 / £16.80
    British Water Mussels with a fresh cider and tomato sauce
  • TOMATO AND BACON MUSSELS
    £11.60 / £17.80
    British Water Mussels with a fresh cider, tomato & bacon sauce
  • THE OFFSHORE BREEZE
    £8.25
    THE OFFSHORE BREEZE - Tail-on North Atlantic jumbo prawns, Scottish Smoked Salmon & Avocado platter
  • HOMEMADE BAROLOGY
    £4.95
    HOMEMADE BAROLOGY- Our Chef is used to great effect giving us a plethora of 3 different soups with their own unique recipes - Ask your server for today’s choices – served with white or granary bread
  • CALM ON THE SURFACE
    £5.45
    Cured Duck and Fig Terrine with Home Made Chutney & Oatcakes
  • A FLURRY OF CHICKEN
    £5.95
    A double of chicken wings & goujons with a volcano of brown caramel nimbus condensed sauce (BBQ)
  • MELTDOWN IN MOWBRAY
    £5.95
    Follow the cold front from Leicestershire to Cornwall for a duo of warm pork pie and mini Cornish pasties served with Branston pickle & piccalilli
  • STORM FORCE 8 (For sharing)
    £6.49
    Nacho sharer with warm front tortilla chips and hot cheese, thundered with a tangy salsa and hurricane jalapenos. Precipitated with sour cream (V)
  • INVERSION OF CAMEMBERT (For sharing)
    £9.89
    Camembert baked in our sunshine ovens precipitated with rosemary oil and served with granary bread and sun vine chutney
  • BAROMETER OF BITES (For sharing)
    £10.95
    A trio of Scottish bites, Stornoway black pudding, Old Reiky haggis and Mac Cheese Bites all atmospherically prepared with a blow away whisky sauce
  • EL TIEMPO (SPANISH TAPAS)
    £10.95
    A gale of Albondigas (lamb meatballs) with a good visibility of warm chorizo satellited by green olives, accompanied with a baguette.

Mains

The inventor’s mains from his own kitchen
  • MICHAEL FISH & CHIPS
    £12.55
    Fresh haddock from The Forth in a Belhaven beer batter served with gourmet chips and peas with a deluge of deluxe tartare sauce and a crisp salad garnish
  • CLIMATE CONTROLLED
    £7.95
    The Scottish Italian mac 'n' cheese experience of our auld favourite served with a gale of crispy salad leaves and climate controlled garlic bread (V)
  • THE CIRRUS BEASTIE
    £9.95
    Forth & Cromarty haggis with Perthshire neeps, lowland mashed potatoes served with a storm of whisky sauce together with a nip of Glayva for either sipping or pouring
  • CELSIUS OF HAM
    £10.95
    Angleterre ham on the bone with Ecosse eggs (either sunny side up fried or poached in a white cloud) with either gourmet fries or crushed new potatoes with a vane of peas together with pots of heritage chutney and piccalilli
  • HEBRIDEAN WEATHER
    £14.55
    Herb encrusted sea bass with a 'smoke bomb', served with minted parsley crushed new potatoes, peas, and a Mediterranean citrus sauce

Barbecue Sizzlers

The inventor’s mains from his own kitchen
  • RUMP STEAK
    £12.99
    Scottish Highland 6oz Rump Steak, fried onions & peppers topped with melted cheddar
  • SIRLOIN STEAK
    £16.99
    8oz Scottish Sirloin 35 day matured
  • RIBEYE
    £18.99
    10oz Scottish Rib eye - 35 days matured

Thunder Burgers

The inventor’s mains from his own kitchen
  • CHICKEN BURGER
    £9.75
    Chargrill Chicken Breast Burger
  • BEEF BURGER
    £10.45
    100% Aberdeen Angus Beef Burger

Lightening Bolt Kebabs

The inventor’s mains from his own kitchen
  • CHICKEN KEBAB
    £10.95
    Chicken Fillet Kebab marinated in sweet chilli, ginger and garlic with mayonnaise
  • LAMB KOFTA
    £11.95
    Lamb Kofta with riata dip
  • VEGETABLE KEBAB
    £8.95
    Vegetable Kebab basted in garlic and soya sauce with sweet chill dip (Vegan)

Pasta

The inventor’s mains from his own kitchen
  • CHORIZO PASTA
    £8.95
    Pan fried chorizo in our own Azzuri fresh tomato & smoked paprika sauce
  • CHORIZO CHICKEN PASTA
    £10.50
    Pan fried chorizo, speckled hen chicken and bacon in our own Azzuri fresh tomato & smoked paprika sauce
  • CAJUN VEGETABLES
    £8.95
    Onions & peppers tossed in blackened cajun spices finished with a White Chardonnay Cream (V)
  • CAJUN CHICKEN
    £9.75
    Chicken, onions & peppers tossed in blackened cajun spices, finished with a White Chardonnay Cream

Pies

The inventor’s mains from his own kitchen
  • SPECKLED HEN
    £11.45
    Chicken drizzled with ham and leeks in a foxy Chardonnay sauce.
  • ST ABB’S
    £10.75
    Tender pieces of Steak marinated in Belhaven Best.
  • SHIPPING FORECASTER
    £11.95
    Medley of Prawns, Haddock & Sea Bass, bound in a dill cream sauce and topped with buttered mash
  • THE VEGAN HAZE
    £9.95
    Vegan Shepherd’s pie of carrots & lentils in a tasty (non-cream) sauce topped with west Indian sweet potato mash (Vegan)

Kid's Starters

  • COSMO GARLIC CIABATTA
    £2.49
    Lightly grilled garlic bread (V)
  • THE SUN’S TORTILLA MELT
    £2.49
    Tortilla chips topped with cheese (V)
  • SMASHING HOMEMADE SOUP
    £2.49
    Served with bread

Kid's Mains

  • SUPERSONIC
    £4.29
    Supersonic Hand battered Haddock Goujons
  • SUPERGRILLED
    £4.29
    Supergrilled 2oz Beef Burger
  • SUPERGRAN
    £4.29
    Supergran Macaroni Cheese (V)
  • SUPERSAUSAGE
    £4.29
    Two pork sausages
  • SUPERMARIO
    £4.29
    Cheese & Tomato Pizza (V)
  • SUPERSTRIPS
    £4.29
    Strips of Crispy Chicken

Kid's Desserts

  • STICKY TOFFEE PUDDING
    £1.99
    Starry eyed sticky toffee pudding with Ice-cream (V)
  • WOBBLY JELLY
    £1.99
    Wibbly Wobbly Jelly with Ice-cream (V)
  • SPONGEBOB ICES
    £1.99
    Vanilla, Strawberry or Chocolate (V)
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