Brunch
Available from 11 am 'til 4 pm
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BUTTERMILK PANCAKES
£6.50 / £8.00
With Ayrshire Bacon and an avalanche of Maple Syrup or Bananas and a slope of Maple Syrup (v)
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VEGAN HORIZON
£7.95
Seasoned Spinach, tomatoes, baked beans and mushrooms with your choice of fries (Vegan)
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A FULL 56° NORTH
£9.95
Starting with a Lorne sausage it will remain very bright being sealed with Ayrshire bacon, Stornoway black pudding, Edinburgh haggis with a shower of tomato, baked beans and mushrooms. Your choice of eggs to accompany perhaps according to the weather, Choose - poached, fried or scrambled
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A KEDGEREE HAAR
£9.80
Barbara's curried rice with Mac's smoked salmon and Michael's haddock topped with poached eggs in their cumulus clouds
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CROQUE MADAME CAROL KIRKWOOD
£7.90
Hand Carved Ham & Scottish Cheddar coated with a light bechamel, encased in granary bread, topped with a free-range egg and a whirlwind of rocket.
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SUNNYSIDE CIRRUS CLOUD
Various
Free Range Poached Eggs on toast with a choice of Shannon Roast Ham £5.50, Ian McCaskill's Smoked Salmon Hollandaise £8.50, Ulrika Johnson's Avocado and Air dried Tomatoes £6.60 (v)
Lunch
Served Monday to Friday 11 pm 'til 4 pm
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MICHAEL FISH
£5.65
Belhaven beer battered haddock with Tartare Sauce
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CARVED ROAST HAM
£5.10
Weatherman carved roast ham and smoked cheddar topped with a breeze of sweet pickle
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CHICKEN CAESAR
£5.20
Thundered Chicken Caeser with Ayrshire Bacon
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CORONATION CHICKEN
£5.10
Greenwich Mean Time coronation chicken with greenhouse tomato and a satellite of rocket
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KIRKWOOD RAINFOREST HUMUS
£4.95
With spring crunch vegetables and fresh all season spinach (Vegan)
Salads
Available all day in The Barologist Greenhouse
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NEW YORK CEASAR
£10.20
New York Ceasar with West Coast Scottish Bacon, grilled chicken, boiled egg, olive oil and croutons
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VEGAN QUINOA SALAD
£8.90
The Barologist's homegrown vegan salad, broccoli, quinoa, apple with avocado and mint (Vegan)
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SMOKED SALMON SALAD
£10.50
Cold Front Smoked Salmon, avocado and boiled egg with watercress and cherry tomato
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CHORIZO AND ROASTED PEPPER SALAD
£9.75
Almost tropical chorizo and roasted pepper with Pico de Gallo
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LEMON CHICKEN SALAD
£9.80
Barometer checked lemon chicken with crunchy croutons toasted with almonds and sultanas
Deli Boards
Choose 4 items for £10.99
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MINTED PARSLEY POTATOES
£2.99
Bailey Bill's New minted parsley potatoes (V)
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GERMAN BIGHT
£2.99
German Bight - A league of Jagermeister
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TRAFALGAR
£2.99
Spanish Green Olives (Vegan)
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FITZROY
£2.99
Albondigas (Spanish Lamb Meatballs)
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BISCAY
£2.99
Iberian Confit Chorizo
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SOLE AND DOVER
£2.99
Bowl of home seas Mussels in a cider & tomato sauce
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PORTLAND
£2.99
A bill of breadcrumbed tail on prawns with sweet chilli sauce
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PLYMOUTH
£2.99
Mini Cornish pasties with tomato jam
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THAMES
£2.99
Big Ben's humus with crudities (Vegan)
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ISLE OF WIGHT
£2.99
Cowes sweet chilli coleslaw (Vegan)
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HUMBER
£2.99
Hulled mini Pork Pie with Branston pickle
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FASTNET
£2.99
A bolt of chicken wings with BBQ sauce
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LUNDY
£2.99
Applewood Island smoked cheddar (V)
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SHANNON
£2.99
Slices of Irish Ham Hock
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ROCKALL
£2.99
North Atlantic Scottish smoked salmon
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MALIN
£2.99
A streak of Scottish cheddar (V)
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DOGGER
£2.99
Dogger - A bank of chicken goujons with garlic mayonnaise
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TYNE
£2.99
Tyne - A fog of chicken & liver clouded into a Pate
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FORTH
£2.99
Forth - Old Reiky haggis breaded bonbons with a whisky sauce
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CROMARTY
£2.99
Cromarty - Tain blue cheese (V)
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FAIR ISLAND
£2.99
Fair Isle - Sutherland brie - Brora style (V)
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FORTIES/VIKING
£2.99
Forties / Viking – Mini mac Cheese with a Scandinavian bite of chilli coated beetroot (V)
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HEBRIDES
£2.99
Hebrides - Stornoway black pudding fritters
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FISHER/ICELAND
£2.99
Fisher / Iceland? North & South Utsire Garlic Infused Atlantic prawns
Desserts
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STORM IN A TEACUP
£5.45
2 scoops of fruit crystallisation served over dry ice with kirsch syrup
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HOT & COLD FRONT
£6.50
Home Baked Hot Sticky Toffee Pudding with toffee sauce accompanied with Vanilla Ice
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A FLURRY OF STRAWBERRY
£6.95
Vanilla Pannacotta with strawberry jelly, clouded meringue pieces, and strawberry ice cream
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MUDSLIDE
£7.25
Mississippi Mud Pie - A rich chocolate pie topped with an avalanche of sweetened whipped cream and a lava of chocolate sauce (V)
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ALTITUDE
£5.95
Lashings of fresh cream folded with fresh strawberries and cumulus meringue pieces in between layers of a vanilla ice cream blizzard (V)
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HAILSTONE
£6.25
Homemade chocolate brownie hailstones, layered in between chocolate ice cream, whipped cream and an eruption of chocolate sauce
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TRIO OF TREATS
£6.85
Mini Brownie, Mini Sticky Toffee Pudding & Mini Pavlova served with a Jug of Cream (V)
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BAROLOGIST FINISHER
£8.95
A selection of Scottish cheese from Ross & Cromarty Dornoch Brie, Tain Blue & Highland Cheddar accompanied with Highland Oatcakes, Green Grapes, Celery and Vine Tomato Chutney (V)
Starters
Starting in from the jet stream
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TOMATO MUSSELS
£10.60 / £16.80
British Water Mussels with a fresh cider and tomato sauce
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TOMATO AND BACON MUSSELS
£11.60 / £17.80
British Water Mussels with a fresh cider, tomato & bacon sauce
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THE OFFSHORE BREEZE
£8.25
THE OFFSHORE BREEZE - Tail-on North Atlantic jumbo prawns, Scottish Smoked Salmon & Avocado platter
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HOMEMADE BAROLOGY
£4.95
HOMEMADE BAROLOGY- Our Chef is used to great effect giving us a plethora of 3 different soups with their own unique recipes - Ask your server for today’s choices – served with white or granary bread
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CALM ON THE SURFACE
£5.45
Cured Duck and Fig Terrine with Home Made Chutney & Oatcakes
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A FLURRY OF CHICKEN
£5.95
A double of chicken wings & goujons with a volcano of brown caramel nimbus condensed sauce (BBQ)
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MELTDOWN IN MOWBRAY
£5.95
Follow the cold front from Leicestershire to Cornwall for a duo of warm pork pie and mini Cornish pasties served with Branston pickle & piccalilli
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STORM FORCE 8 (For sharing)
£6.49
Nacho sharer with warm front tortilla chips and hot cheese, thundered with a tangy salsa and hurricane jalapenos. Precipitated with sour cream (V)
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INVERSION OF CAMEMBERT (For sharing)
£9.89
Camembert baked in our sunshine ovens precipitated with rosemary oil and served with granary bread and sun vine chutney
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BAROMETER OF BITES (For sharing)
£10.95
A trio of Scottish bites, Stornoway black pudding, Old Reiky haggis and Mac Cheese Bites all atmospherically prepared with a blow away whisky sauce
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EL TIEMPO (SPANISH TAPAS)
£10.95
A gale of Albondigas (lamb meatballs) with a good visibility of warm chorizo satellited by green olives, accompanied with a baguette.
Mains
The inventor’s mains from his own kitchen
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MICHAEL FISH & CHIPS
£12.55
Fresh haddock from The Forth in a Belhaven beer batter served with gourmet chips and peas with a deluge of deluxe tartare sauce and a crisp salad garnish
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CLIMATE CONTROLLED
£7.95
The Scottish Italian mac 'n' cheese experience of our auld favourite served with a gale of crispy salad leaves and climate controlled garlic bread (V)
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THE CIRRUS BEASTIE
£9.95
Forth & Cromarty haggis with Perthshire neeps, lowland mashed potatoes served with a storm of whisky sauce together with a nip of Glayva for either sipping or pouring
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CELSIUS OF HAM
£10.95
Angleterre ham on the bone with Ecosse eggs (either sunny side up fried or poached in a white cloud) with either gourmet fries or crushed new potatoes with a vane of peas together with pots of heritage chutney and piccalilli
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HEBRIDEAN WEATHER
£14.55
Herb encrusted sea bass with a 'smoke bomb', served with minted parsley crushed new potatoes, peas, and a Mediterranean citrus sauce
Barbecue Sizzlers
The inventor’s mains from his own kitchen
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RUMP STEAK
£12.99
Scottish Highland 6oz Rump Steak, fried onions & peppers topped with melted cheddar
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SIRLOIN STEAK
£16.99
8oz Scottish Sirloin 35 day matured
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RIBEYE
£18.99
10oz Scottish Rib eye - 35 days matured
Thunder Burgers
The inventor’s mains from his own kitchen
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CHICKEN BURGER
£9.75
Chargrill Chicken Breast Burger
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BEEF BURGER
£10.45
100% Aberdeen Angus Beef Burger
Lightening Bolt Kebabs
The inventor’s mains from his own kitchen
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CHICKEN KEBAB
£10.95
Chicken Fillet Kebab marinated in sweet chilli, ginger and garlic with mayonnaise
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LAMB KOFTA
£11.95
Lamb Kofta with riata dip
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VEGETABLE KEBAB
£8.95
Vegetable Kebab basted in garlic and soya sauce with sweet chill dip (Vegan)
Pasta
The inventor’s mains from his own kitchen
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CHORIZO PASTA
£8.95
Pan fried chorizo in our own Azzuri fresh tomato & smoked paprika sauce
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CHORIZO CHICKEN PASTA
£10.50
Pan fried chorizo, speckled hen chicken and bacon in our own Azzuri fresh tomato & smoked paprika sauce
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CAJUN VEGETABLES
£8.95
Onions & peppers tossed in blackened cajun spices finished with a White Chardonnay Cream (V)
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CAJUN CHICKEN
£9.75
Chicken, onions & peppers tossed in blackened cajun spices, finished with a White Chardonnay Cream
Pies
The inventor’s mains from his own kitchen
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SPECKLED HEN
£11.45
Chicken drizzled with ham and leeks in a foxy Chardonnay sauce.
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ST ABB’S
£10.75
Tender pieces of Steak marinated in Belhaven Best.
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SHIPPING FORECASTER
£11.95
Medley of Prawns, Haddock & Sea Bass, bound in a dill cream sauce and topped with buttered mash
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THE VEGAN HAZE
£9.95
Vegan Shepherd’s pie of carrots & lentils in a tasty (non-cream) sauce topped with west Indian sweet potato mash (Vegan)
Kid's Starters
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COSMO GARLIC CIABATTA
£2.49
Lightly grilled garlic bread (V)
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THE SUN’S TORTILLA MELT
£2.49
Tortilla chips topped with cheese (V)
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SMASHING HOMEMADE SOUP
£2.49
Served with bread
Kid's Mains
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SUPERSONIC
£4.29
Supersonic Hand battered Haddock Goujons
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SUPERGRILLED
£4.29
Supergrilled 2oz Beef Burger
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SUPERGRAN
£4.29
Supergran Macaroni Cheese (V)
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SUPERSAUSAGE
£4.29
Two pork sausages
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SUPERMARIO
£4.29
Cheese & Tomato Pizza (V)
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SUPERSTRIPS
£4.29
Strips of Crispy Chicken
Kid's Desserts
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STICKY TOFFEE PUDDING
£1.99
Starry eyed sticky toffee pudding with Ice-cream (V)
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WOBBLY JELLY
£1.99
Wibbly Wobbly Jelly with Ice-cream (V)
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SPONGEBOB ICES
£1.99
Vanilla, Strawberry or Chocolate (V)